Description
Celebrate Independence Day with this beautiful Red White and Blue Fruit Pizza! Made with a soft sugar cookie crust, creamy cheesecake frosting, fresh strawberries, and juicy blueberries, it’s the perfect patriotic dessert for BBQs, cookouts, potlucks, and summer parties. Easy to make, colorful, and guaranteed to impress every guest! 🇺🇸🍓🫐
Ingredients
For the Cookie Crust
- 1 (16.5 oz) package refrigerated sugar cookie dough
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
For the Fruit Topping
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Optional Garnish
- Fresh mint leaves
- White chocolate shavings
Instructions
Preheat the oven to 350°F (175°C).
Press the sugar cookie dough evenly into a lightly greased 12-inch pizza pan or round baking pan.
Remove from the oven and allow the cookie crust to cool completely.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
Fold in the whipped topping until light and fluffy.
Spread the frosting evenly over the cooled cookie crust, leaving about a ½-inch border around the edge.
Arrange the sliced strawberries and blueberries in a festive red, white, and blue pattern.
Refrigerate for at least 30 minutes before slicing and serving.
Notes
- Dry the fruit well before decorating.
- Fresh berries work best.
- Bake the cookie crust one day ahead to save time.
- Decorate with fruit shortly before serving for the freshest appearance.
- Store leftovers refrigerated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 20g
- Fat: 13g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg