Description
If you’re looking for a festive, crowd-pleasing dessert that practically screams summer, these Red White and Blue Cheesecake Crunch Trifle Cups deserve a spot on your holiday table.
Ingredients
Scale
Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
Berry Layer
- 1½ cups strawberries, diced
- 1 cup blueberries
Crunch Topping
- 18 golden sandwich cookies, crushed
- 3 tablespoons melted butter
- 2 tablespoons strawberry gelatin powder
Garnish
- Fresh strawberries
- Fresh blueberries
- Whipped cream
Instructions
Step 1: Make the Crunch
In a bowl, combine:
- Crushed cookies
- Melted butter
- Strawberry gelatin powder
Mix until crumbly.
Set aside.
Step 2: Prepare Cheesecake Filling
Beat cream cheese until smooth.
Add:
- Powdered sugar
- Vanilla
Mix until creamy.
Fold in whipped topping until light and fluffy.
Step 3: Assemble the Cups
Add a layer of cheesecake filling to each cup.
Top with strawberries.
Add another layer of cheesecake filling.
Sprinkle generously with crunch topping.
Add blueberries.
Repeat layers if desired.
Step 4: Chill
Refrigerate for at least 2 hours.
Step 5: Garnish
Top with:
- Whipped cream
- Fresh strawberries
- Fresh blueberries
- Extra crunch topping
Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts