Description
These Creamy Ranch Deviled Eggs are rich, creamy, and packed with savory ranch flavor! 🥚 Perfect for Fourth of July BBQs, summer cookouts, potlucks, picnics, Easter brunch, and holiday gatherings. Made with simple ingredients and ready in under an hour, they’re guaranteed to disappear fast!
Ingredients
Eggs
- 12 large eggs
Creamy Ranch Filling
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon ranch seasoning mix
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
Garnishes
- Paprika
- 1 tablespoon chopped fresh chives
- Fresh dill (optional)
- Crispy fried onions, crushed (optional)
Instructions
Place the eggs in a large saucepan and cover them with cold water by about one inch.
Bring the water to a boil over medium-high heat.
Once boiling, remove the pan from the heat.
Cover with a lid and let the eggs stand for 12 minutes.
Transfer the eggs immediately into an ice bath.
Cool for about 10 minutes, then peel.
Slice each egg in half lengthwise.
Remove the yolks and place them into a medium mixing bowl.
Arrange the egg whites on a serving platter.
Mash the yolks until very smooth.
Add mayonnaise, sour cream, ranch seasoning, Dijon mustard, vinegar, garlic powder, onion powder, salt, and pepper.
Mix until silky and creamy.
Transfer the filling to a piping bag fitted with a large star tip (or use a zip-top bag with one corner snipped).
Pipe the filling evenly into the egg whites.
Dust lightly with paprika.
Top with chopped chives.
Add fresh dill or crispy fried onions if desired.
Serve chilled.
Notes
- Eggs that are 5–7 days old peel more easily.
- Chill completely before peeling.
- Make the filling one day ahead if desired.
- Pipe the filling shortly before serving for the freshest presentation.
- Taste before adding extra salt since ranch seasoning brands vary.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 1g
- Fat: 11g
- Carbohydrates: 2g
- Protein: 7g