Christmas Cookies Decorated Recipe lovers, gather around — because today we’re making the ultimate holiday treat: thick, soft, chewy Crumbl Christmas Sugar Cookies loaded with sprinkles and topped with a swirl of creamy vanilla buttercream. If you’re hunting for Baking Recipes For Christmas, trust me, this is the one you’ll want bookmarked, pinned, saved, and probably tattooed on your heart.

These cookies are not just cookies; they’re a whole vibe. Big, bakery-style, ultra-thick, and dressed in their red-and-green best — they’re basically the edible version of a Christmas sweater (but cute, not ugly). Whether you’re into Cute Christmas Cookies Recipes, Fun Christmas Baking, or simply want to master the most delicious Christmas Cookies Icing Recipe, this festive treat checks every box.

Let’s get baking, shall we?

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How These Cookies Became a Holiday Must-Bake

If you’ve ever stepped foot inside a Crumbl shop, you already know the magic: giant pink boxes, oversized cookies, insanely fun flavors, and that dangerously tempting smell that makes you forget you came in “just to look.”

These Crumble Christmas Cookies were inspired by that experience… but with a sweet holiday twist. We traded the classic almond flavor for pure vanilla, added Christmas sprinkles inside and outside, and finished them with a cloud of vanilla buttercream. Think sugar cookie meets winter wonderland.

These cookies remind me of that childhood moment when you’re finally allowed to decorate cookies — except this time you get both the joy and the flavor. They’re soft, they’re cozy, and they make your kitchen smell like Santa’s personal bakery.

And IMO (one of the rare times I’ll use slang here!), they might just become your next December tradition.

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Why You’ll Love This Recipe

If you’re wondering whether these cookies are worth making… yes, yes they are. Here’s why:

✨ They’re huge! Just like the bakery version — thick, tender, and ultra-soft.
✨ The texture is unbeatable. Soft centers + slightly crisp edges = perfection.
✨ Affordable holiday baking. Why pay $4 per cookie when you can make 30 at home?
✨ Beginner-friendly. No fancy technique needed — just chill, scoop, bake, frost, adore.
✨ Perfect for Homemade Cookies Christmas traditions, parties, gifting, or movie-night snacking.
✨ A must-try if you’re looking for Festive Baking Ideas or planning cookie platters.

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Ingredients Needed (With Quick Notes)

For the Cookies

• Butter (cold & cubed) – Creates that thick, crinkly Crumbl-style texture.
• Canola oil – Adds moisture for a soft, tender crumb.
• Granulated + powdered sugar – Sweetness + softness.
• Eggs – Binds everything and keeps the cookies chewy.
• Vanilla – The star flavor.
• Cornstarch – Makes the texture melt-in-your-mouth soft.
• Baking soda & salt – Essential for lift and balance.
• Cake flour + all-purpose flour – The combo creates the perfect soft-but-structured cookie.

For the Vanilla Buttercream

• Butter + cream cheese – Smooth, creamy, perfectly balanced sweetness.
• Powdered sugar – Sweet and silky.
• Vanilla – Classic holiday flavor.
• Heavy cream – Adjusts the frosting to pipeable perfection.

Decorations

• Christmas sprinkles – Mandatory. Non-negotiable. They make the cookies festive.

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How to Make the Cookies (Simple Walkthrough)

1. Beat the butter, oil, and sugars until light, fluffy, and dreamy.
2. Add the eggs and vanilla, mixing until smooth.
3. Whisk together dry ingredients, then mix them into the dough.
4. Scoop generously (these should be big).
5. Gently flatten, then chill 30 minutes—this step keeps the cookies thick.
6. Bake at 400°F for 9–10 minutes until the bottoms turn lightly golden.
7. Cool fully (yes, resist nibbling).
8. Pipe a swirl of vanilla buttercream and finish with sprinkles.

Easy, fun, festive — the exact vibe you want for holiday baking.

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Pro Tips for the Best Outcome

Want bakery-level results at home? Here’s your cheat sheet:

⭐ Measure your flour correctly. Too much flour = dry cookies. Spoon + level is key.
⭐ Do NOT skip the chilling step. This prevents spreading and keeps cookies thick.
⭐ Use both flours. This isn’t a suggestion — the texture will change without cake flour.
⭐ Bake one sheet at a time. Even heat = even cookies.
⭐ Don’t overbake. Slightly underdone centers are the secret to Crumbl softness.
⭐ Add sprinkles fast. Once frosting sets, sprinkles won’t stick. FYI!

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Variations to Try

Want to mix things up? Try these:

🎄 Peppermint twist: Add crushed candy canes to the buttercream.
🍊 Orange zest: A small spoon of zest makes them bright and fragrant.
🍫 White chocolate drizzle: Elegant and delicious.
🎉 Funfetti version: Swap Christmas sprinkles for rainbow ones.
🧈 Sugar-coated version: Skip frosting and roll cookie dough in sugar before baking.

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Best Way to Serve These Cookies

Serve these cookies:

• With hot cocoa by the Christmas tree
• On a holiday dessert platter
• Wrapped in cellophane gift bags for neighbors
• With coffee for a sweet breakfast treat
• As the star of your How To Bake Christmas Cookies party

These cookies also stay soft for days, making them perfect for gifting.

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Storage – Keep Them Fresh and Soft

• Room temperature: 2–3 days in an airtight container.
• Refrigerator: Up to 5 days.
• Freezer (unbaked balls): Freeze → bake from frozen (add 1–2 minutes).
• Freezer (baked): Freeze—thaw before enjoying. Frosting may not be perfect, but still tasty!

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FAQ

Why are my cookies dry?

Too much flour or overbaking. Use proper measuring techniques and pull them out at 9–10 minutes.

Can I make these cookies smaller?

Absolutely! Use 2 tbsp of dough and bake 7–8 minutes.

Do I have to use Christmas sprinkles?

Not at all! Use peppermint, sanding sugar, or even chocolate drizzle.

Why bake at 400°F?

The high heat sets the edges quickly and keeps the center thick and soft.

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